Double ka Meetha

~Food~

Ingredients-

1.  Bread Slices - 4
2. Oil - 1/2 cup
3. Ghee -  1/3 cup
4. Chopped Almonds/ Cashews - 2 tbsp
5. Milk- 500 mL
6. Green Cardamom - 1 no.
7. Sugar - 2 cup
8. Water - 2 cup

Method-

1. Cut the Bread Slices into quarters.
2.  Add the Cardamom to the milk and let it simmer till it reduces to half and you get a thick consistency.
3. Make sugar syrup.
4. Fry the Bread Slices in the Oil/Ghee Mixture till they are crispy and golden brown.
5. Let the Bread SLices, Sugar SYrup and Reduced Milk cool down.
6. Grease a Baking Tray.
7. Dip the Bread Slices in the Syrup first and then in the reduced milk and arrange on the tray.
8. Add slices Almonds/ cashew on the top.
9. BAke at 180 degree Celsius for 10 mins.