Makhani Maggi

~FOOD~

Makhani Maggi 

Serves: 3 people

Ingredients-

Makhani Gravy

1. Tomatoes- 3 no.
2. Green Chillies- 1 no.
3. Chilli Powder-1 tsp
4. Cloves- 3 no.
5. Green Cardamom- 3 no
6. Cinnamon-1 inch
7. Black Pepper-3-4 no
8. Ginger- 1 inch
9. Garlic-3-4 pods
10. Butter-1 spoon
11. Cashew Nuts- 1 tbsp
12. Salt- As required
13. Water- As required
14. Maggi Masala-3 packets(optional)

Veggie/Paneer/Chicken Mix-

1. Chopped Carrot-1/4 cup
2. Chopped Beans-1/4 cup
3. Paneer Cubes-1/4 cup

Maggi-

1. Maggi- 3 packets
2. Maggi Masala- 3 packets

Ingredients-

Makhani Gravy

1. Cut Tomatoes into big dices.
2. Add Tomatoes, Ginger, Garlic, Chilli Powder, Cloves, Cinnamon, Green Cardamom, Black Pepper, Butter, Salt and Water to a Pan.
3. Let it cook for 15 minutes.
4. Let it cook.
5. Make a Puree of the Makhani Gravy.

Veggie Mix- 

1. Add some butter to the pan.
2. Add carrots.
3. Add beans.
4. Let it cook for a while.
5. Add paneer, saute it.
6. Take out on a plate.

Maggi-

1. Add the Puree into the Pan.
2. Add 1 cup of extra water into it.
3. Add the Maggi Masala.
4. When the water starts boiling, add the Maggi.
5. When the MAggi becomes half cooked, add Veggie-Paneer Mix.
6. Let it cook,.
7. And then, your Makhani Maggi is done!