Sandwich crémeux aux épinards

~FOOD~

Sandwich crémeux aux épinards literally means Creamy Spinach Sandwich. The base of this dish is actually the Creamy Spinach/ Epinards ala creme , a French side accompaniment that is usualy served along with meats , grilled fish, etc. I added a few more ingredients to the classic Epinards a' la creme and used it as a filling for my breads, gave it a nice toast and Voila!

Ingredients

1. Bread-16 slices
2. Spinach-100 g
3. Capsicum- 20 g
4. Sweet Corn-20 g
5. Chopped Garlic-5 cloves
6. Refined Flour- 5 g 
7. Butter/Oil - As required
8. Milk-60 mL
9. Cream- 20 mL
10. Salt & Pepper-As required

Method-

1. Gather all the ingredients. Chop the garlic and capsicum.Cut the spinach in chiffonade cuts/chop them up.  
   
   
   
   
   
2. Take a pan. Put 1 tsp of oil in it and add garlic while sauteing it in between.( Don't brown the garlic) 
   
   
   
   
   
3. Add spinach to the garlic and fry it for a few minutes. 
   
   
   
   
   
4. Now, add the sweet corn and capsicum, salt and pepper and saute it.
   
   
   
   
   
   
   
5. Take out the sauteed veggies in a bowl. 
   
   
   
   
   
6. Make White Sauce. 
   
   
   
   
   
7. Add the sauteed veggies to the white sauce and let it cook for 2-3 minutes. 
   
   
   
   
   
8. Turn off the gas and the add the cream. Mix well. 
   
   
   
   
   
9. Take the slices of bread and spread the Creamy Spinach mixture generously. 
   
   
   
   
   
10. Lightly toast the bread and then serve with Tomato Sauce.

Things to keep in mind

• How to cut Spinach in chiffonade cuts.
• I recommend toasting the sandwich to get better flavour.
• If you want to make your sandwich more flavourful, you can add more herbs or garlic.