Cinnamon Rolls

~FOOD~

Cinnamon Rolls

I found this really interesting cinnamon rolls recipe that you can make without using eggs and yeast. I made some changes in the recipe while making it though, like I used Margarine instead of Butter, and used less sugar in the whole recipe. These are amazing desserts that you can enjoy after a good meal or along with your cup of  tea.

This recipe has 3 parts-

• The Sheet
• The filling
• The topping

Ingredients (For the Sheet)-

1. Flour- 2 1/4 cup
2. Granulated White Sugar-2 tbsp
3. Baking soda- 1 tbsp
4. Margarine- 6 tbsp
5. Salt- 1 tsp
6. Milk-1/2 cup

Recipe-

1. Gather all the ingredients.
2. Cream the margarine.
3. In a bowl, add flour, granulated sugar, baking soda, and salt.
4. Add margarine to it and mix.
5. Slowly add milk and make a soft dough.
6. Dust some flour if you feel the dough is very soft.
7. Dust some flour in a bowl, place the dough, cover it and let it rest for 30 minutes.
8. Dust some flour again on the counter/table. Take out the dough, make a punch and knead it again.
9. Using a rolling pin,  roll it into a rectangle.

Kneaded dough

Rolled out dough layered with margarine

Ingredients (For the Filling)-

1. Granulated White Sugar-2/4 cup
2. Coconut Sugar-1/4 cup
3. Cinnamon Powder-3 tsp
4. Margarine-1/2 cup

Recipe-

1. Cream the margarine and keep it in a bowl.
2. Mix bothe the sugars and cinnamon powder and keep in a bowl.
3. Apply a layer of  margarine on the rolled dough sheet, sprinkle the sugars-cinnamon mixture on top generously.
4. Roll the sheet lengthwise.
5. Using a thread or a knife cut small pieces of the dough.
6. Arrange these pieces on a greased baking tray.
7. Preheat the oven at 180 degree Celsius.
8. Cover it and let it rest for 20 minutes.
9. Bake the cinnamon rolls at 180 degree Celsius for 15-20 minutes.
10. Let the cinnamon rolls cool down.

Rolled out dough layered with margarine and sprinkled with cinnamon-sugar mix.

Cut out cinnamon rolls

For the Topping

You can make a Cream Cheese Frosting for the top or make a Buttercream icing like I did. 

I made the Buttercream Icing using Cream, Icing Sugar, Vanilla Essence and a little bit of milk.I whisked the Cream till it was smooth and then slowly added the other ingredients.

Please see-

1. You can use butter instead of Margarine too. 
2. If you are using Margarine, you can cream it using your palm.
3. These cinnamon rolls can stay for about a week when stored in an airtight container.